Toshio Tsutsui and Álvaro Arbeloa are considered some of today’s best chefs, and together they create Ta-Kumi, a cultural centre of fusion cuisine.
With their long and international culinary history, they delight diners with an atmosphere of distinction and originality.
Takumi is a Japanesse word which perfectly represents the essence of the restaurant “artisan” and “master”.
Signifies the union between the cuisines of our two prestigious chefs.
Toshio + Alvaro
Mean: harmonious team